Pastries & Glazes
Croissants, danishes, tartlets, and seasonal fruit galettes — each glazed or finished by hand the same morning it's served.
Romulus, New York
Handcrafted pastries, loaves baked from scratch, and coffee ground to order — made here, every day, on State Route 96A.
Our Story
Glaze & Grind started with a simple idea: make food the way it used to be made — by hand, with attention, and without cutting corners. We bake our breads from sourdough starters we tend ourselves. We glaze our pastries the morning of service. We roast and grind our coffee so it hits the cup at its peak.
Located on State Route 96A in Romulus, we've become a quiet fixture in a town that values honesty over flash. If you walk in and the display is light, it's because we sold out — and we'd rather say that than pretend otherwise.
What We Make
Everything on our menu is made in-house. What's on display depends on what's fresh that morning — and it changes with the seasons.
Croissants, danishes, tartlets, and seasonal fruit galettes — each glazed or finished by hand the same morning it's served.
Sourdough, country loaves, and specialty grains — baked from starter, scored, and fired daily. No preservatives, no shortcuts.
Single-origin and house blend beans, ground to order. Espresso, pour-over, or a simple black cup — whatever you need.
Selected staples — local honey, small-batch jams, specialty flours, and kitchen essentials — chosen the way we'd choose them for ourselves.
The Craft
Some mornings we sell out by noon. That's not a problem — it's a promise kept. We'd rather have too little than something that isn't good enough to put in front of a regular.
Visit Us
Address
6295 State Route 96A
Romulus, NY 14541
Phone
(315) 729-5886Hours
Mon – Fri: 6:00 AM – 3:00 PM
Sat – Sun: 7:00 AM – 2:00 PM
6295 State Route 96A
Romulus, NY 14541